Brocolli and Cheese Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.9
  • Total Fat: 20.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,428.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 31.7 g

View full nutritional breakdown of Brocolli and Cheese Stuffed Shells calories by ingredient
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Very yummy and all vegetarian Very yummy and all vegetarian
Number of Servings: 4


    1 15 oz container ricotta cheese
    1 10 oz package frozen chopped broccoli, thawed.
    1 cup shredded mozzarella
    1/3 cup grated paresan
    1/4 teaspoon pepper
    18 jumbo shell shaped pasta, cooked and drained
    1 25.75 oz jar Ragu Chunky Garden pasta sauce


Stir the ricotta cheese, brocolli, 1/2 cup mozzarella cheese, parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of cheese mixture in each shell. Spread 1 cup of pasta sauce in a 13X9X2 shallow baking dish. Place the filled shells on the saice. Pour remaining sauce over the shells and sprinkle remaining mozzarella over the top.
Bake at 400F for 25 minutes.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HEIDI101.

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