gratin dauphinois
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.0
- Total Fat: 7.6 g
- Cholesterol: 25.6 mg
- Sodium: 58.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.4 g
- Protein: 6.0 g
View full nutritional breakdown of gratin dauphinois calories by ingredient
Introduction
this is an easy typical french family side dish. this is an easy typical french family side dish.Number of Servings: 8
Ingredients
-
* Red Potato, 2000 grams
* Milk, 1%, 1.5 cup
* Light Cream , 1.5 cup
* Garlic, 1 clove
* Salt, 1 dash
* Pepper, black, 1 dash
Directions
peel land slice potatoes (as thin as possible).
crush garlic and spread it around an ovenproof dish.
layer potatoes in dish, salting and peppering between layers.
stir cream and milk together and pour over potatoes.
place in a 350° F oven (180° C) for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCA74.
crush garlic and spread it around an ovenproof dish.
layer potatoes in dish, salting and peppering between layers.
stir cream and milk together and pour over potatoes.
place in a 350° F oven (180° C) for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCA74.