Pasta Salad Supreme Recipe


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 326.2
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,001.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.0 g

View full nutritional breakdown of Pasta Salad Supreme Recipe calories by ingredient



Number of Servings: 10

Ingredients

    16 ounces rotini pasta or shell pasta (sometimes I use the colored pasta to jazz it up for partys)
    1 (8 ounce) bottle zesty Italian dressing
    4 tablespoons McCormick Salad Supreme Seasoning
    5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
    sliced olive (optional)
    mozzarella cheese (optional)

Directions

1. Cook pasta, rinse under cold water and drain well.
2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
3. Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
4. Cover and refrigerate at least 4 hours.
SERVES 10

Number of Servings: 10

Recipe submitted by SparkPeople user JERITZAD.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This recipe is on the back of the McCormick Perfect Pinch Salad Supreme Seasoning. My family makes this pasta salad all the time!! We like black olives in it and sometimes a little mozzarella. YUM! And its even better the next day! Double YUM!! - 6/22/11