Chelsea's Maccaroni and Cheese
Nutritional Info
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Chelsea's Maccaroni and Cheese calories by ingredient
Introduction
Whole wheat pasta and low fat velveta make up the key ingredients to save fat and calories whenever possible. Whole wheat pasta and low fat velveta make up the key ingredients to save fat and calories whenever possible.Ingredients
-
3/4 c of Whole wheat pasta (I used shells)
1 oz of Low Fat Velveeta
1/3 c of Soy milk (can be substituted for regular milk)
1 tbsp of butter/margarine
1/8 tsp of fresh ground pepper
1 tbsp of Bacon pieces (OPTIONAL)
Directions
Bring Water to boil and then place pasta in water. Continue boiling until soft. Once pasta is done drain water. While the water is draining place butter, velveeta, and milk in the pan on medium. Allow the butter and velveeta time to melt. Once melted stir in the pasta. Allow the sauce to bubble some while mixing in the pepper and bacon. Continue heating the mixture until the desired thickness of sauce is developed. Once reached remove from burner and place directly on the plate. Allow macaroni to cool on the plate rather in the pan. Once finished enjoy as a favorite side dish or as a delicious main course.
Number of Servings: 1
Recipe submitted by SparkPeople user FALLOUTHER.
Number of Servings: 1
Recipe submitted by SparkPeople user FALLOUTHER.