Holiday Muffin - Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.5
- Total Fat: 2.9 g
- Cholesterol: 40.6 mg
- Sodium: 32.3 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 4.5 g
- Protein: 6.0 g
View full nutritional breakdown of Holiday Muffin - Cakes calories by ingredient
Introduction
Rich, sweet and full of fruit flavour, these tender jumbo cupcakes don't need frosting or glaze to make them delightful! Not a dieter's delight, but delicious! Makes 8 jumbo muffins, or 16 regular muffins. Rich, sweet and full of fruit flavour, these tender jumbo cupcakes don't need frosting or glaze to make them delightful! Not a dieter's delight, but delicious! Makes 8 jumbo muffins, or 16 regular muffins.Number of Servings: 8
Ingredients
-
2 cups whole wheat flour
1 tsp pumpkin pie spice
1 tbsp baking powder
1/2 cup sugar
1 cup chunky, unsweetened applesauce
1 tbsp pumpkin puree
1 1/2 tbsp brown sugar
3/4 cup egg nog
1 egg
1/2 cup Thompson raisins
Directions
Preheat oven to 350F, grease or line 8 jumbo or 16 regular muffin cups.
In a large bowl, whisk together flour, spice, baking powder and sugar.
In another bowl mix applesauce, pumpkin, brown sugar, egg nog and egg until well combined.
Add wet ingredients to the dry and mix until just combined.
Fold in the raisins.
Bake 17 minutes (for regular muffins) or 35 minutes for jumbo muffins.
Turn out immediately and cool on a rack.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, whisk together flour, spice, baking powder and sugar.
In another bowl mix applesauce, pumpkin, brown sugar, egg nog and egg until well combined.
Add wet ingredients to the dry and mix until just combined.
Fold in the raisins.
Bake 17 minutes (for regular muffins) or 35 minutes for jumbo muffins.
Turn out immediately and cool on a rack.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
