Crunchy Onion Meatloaf

4.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 31.1 g
  • Cholesterol: 120.4 mg
  • Sodium: 480.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.9 g

View full nutritional breakdown of Crunchy Onion Meatloaf calories by ingredient

Number of Servings: 6


    1 1/3 cups French Fried Onions
    1 1/2 lb. ground beef
    1 (10 3/4 oz.) can Condensed Tomato Soup
    2 tbsp. Worcestershire Sauce
    1 egg


1.Finely crush 2/3 cup French Fried Onions. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg. Shape into an 8 x 4-inch loaf in shallow baking pan.
2.Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
3.Spoon remaining soup over meatloaf and top with remaining onions. Bake 5 minutes until onions are golden.

Number of Servings: 6

Recipe submitted by SparkPeople user CMCRISWELL.

Member Ratings For This Recipe

  • no profile photo

    I made in muffin tins to save baking time - really delicious and easy. - 2/5/10

  • no profile photo

    i thought this was great! even my picky husband who hates meatloaf loved it!! i will def. make it again! - 1/23/09

  • no profile photo

    VERY easy to make and it's filling! - 1/20/09

  • no profile photo

    I made this last night. I love French Fried Onions but I really didn't taste them in this recipe. - 1/19/09

  • no profile photo

    Great loved it too! - 1/14/09