Baked Chicken fingers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 65.7
- Total Fat: 1.8 g
- Cholesterol: 63.4 mg
- Sodium: 144.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
View full nutritional breakdown of Baked Chicken fingers calories by ingredient
Number of Servings: 4
Ingredients
-
1 egg, beaten
1/4 cup Italian bread crumbs
1 lb chicken tenders
Directions
Preheat oven to 350.
Dip chicken tenders into egg, then bread crumbs. Place on a pam sprayed cookie sheet.
Bake for 20 minutes or until cooked through and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user NESTJEN.
Dip chicken tenders into egg, then bread crumbs. Place on a pam sprayed cookie sheet.
Bake for 20 minutes or until cooked through and juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user NESTJEN.