Fettucini with Cream Spinach Sauce

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 4.7 g
  • Cholesterol: 10.9 mg
  • Sodium: 120.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Fettucini with Cream Spinach Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 lb. box Fettucini
    1 bag Baby Spinach
    2 cloves Garlic
    4 oz. Low Fat Cream Cheese
    1/4 cup Grated (bag) Parmasen Cheese
    red pepper flakes (optional)


Put 2 cloves of garlic in food processor and chop, add 1/2 cup of Low Fat Cream Cheese and process by pulsing add 3/4 of a package of Baby Spinach a hand full @ a time and process until fairly smooth, add 1/4 tsp. of salt, 1/2 tsp. of pepper and a pinch of cayenne papper and process. (I also add a big pinch of red pepper flakes, I like spicy food)
Chop remaining 1/4 bag of Baby Spinach into medium size chop and put in bottom of large pasta bowl.
Cook fettucini according to package. Spoon fettucini directly from pot (just draining water somewhat) onto chopped spinach in bowl Add Cream Cheese/Spinach mixture onto pasta, add a couple of spoons of pasta water (if needed to thin sauce) and mix.

Number of Servings: 8

Recipe submitted by SparkPeople user KEMINSURANCE.

Rate This Recipe

Member Ratings For This Recipe

  • This was good added some extra spice and a little skim milk. will definately make again, even my kids loved it. - 2/9/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.