Sweet Potato Pie

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 404.5

Total Fat: 20.2 g
Cholesterol: 85.6 mg
Sodium: 252.4 mg
Total Carbs: 50.2 g
Dietary Fiber: 2.0 g
Protein: 6.1 g

View full nutritional breakdown of Sweet Potato Pie calories by ingredient

Introduction

Thanksgiving is not complete without this yummy dessert. Thanksgiving is not complete without this yummy dessert.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups sweet potatoes, cooked and drained

1/2 stick margarine, melted

3 eggs

1 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

3/4 cup nonfat milk

1 teaspoon vanilla

1 9" pie shell, baked (I use my recipe)

1/4 cup chopped pecans (optional, not calculated)

whipped cream (optional, not calculated)

Directions

Mash together your cooked sweet potatoes with melted margarine. Whip in eggs, sugar, cinnamon and nutmeg. When well mixed add in the milk and vanilla. Pour it all into your baked pie shell and heat in the oven for about 40 minutes at 350 degrees F. It's done when the center is somewhat firmed up. Scatter chopped pecans over the pie before serving and top with whipped cream (optional).

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOFONESOFAR.