Pork and Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 13.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 610.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.4 g

View full nutritional breakdown of Pork and Pasta calories by ingredient



Number of Servings: 4

Ingredients

    p 105 NDCB

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NLC1020.

TAGS:  Beef/Pork |