Crockpot Asian Lettuce Wraps

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 320.4
  • Total Fat: 11.9 g
  • Cholesterol: 80.8 mg
  • Sodium: 879.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.0 g

View full nutritional breakdown of Crockpot Asian Lettuce Wraps calories by ingredient
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Introduction

This came from a crockpot cookbook, easy and good. I added the mushrooms part of it and found it was really good. This came from a crockpot cookbook, easy and good. I added the mushrooms part of it and found it was really good.
Number of Servings: 5

Ingredients

    1 pkg ground lean turkey
    1 large onion chopped
    4 ribs celery chopped
    8 Large Mushrooms chopped
    4 Med Shitake Mushrooms chopped
    1/2 cup Hoisin Sauce
    6 TBLS Lite Soy Sauce
    8 cloves garlic
    1TBLS Sesame Oil
    2 6oz cans sliced water chestnuts, drained, and finely chopped
    1/4 cup Cilantro

    1 Head Lettuce - divided by just the leaves

Directions

Combine Chicken, Onion, Celery, Mushrooms Hoisin Sauce, Soy Sauce, Garlic, Sesame Oil and Water Chestnuts. Cover cook on low 6 to 8 hours.
Thirty minutes before the end of cooking add Cilantro and could add Bean sprouts and Green Onion.
Server with Lettuce Leaves and additional Hoisin Sauce if preferred.

Number of Servings: 5

Recipe submitted by SparkPeople user CATHIES.

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