Red apple slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 1.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 40.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Red apple slaw calories by ingredient



Number of Servings: 4

Ingredients

    2 cups shredded red cabbage
    1 apple, grated (small to medium)
    1 Tbsp cider vinegar
    1 tsp white sugar
    1 Tbsp light mayo
    1 tsp caraway seed, crushed
    salt and pepper to taste

Directions

Toss apple with vinegar as soon as you've grated it so it doesn't brown.
Toss all ingredients together so it's all well mixed, then adjust seasoning to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user MEGABOMB.