Spanish Rice


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Spanish Rice calories by ingredient



Number of Servings: 8

Ingredients

    2 tbsp canola oil
    Uncle Ben's Instant brown rice, (enough to yield 6 cups)
    1/4 cup onion
    1/4 cup cilantro
    1/2 tsp minced garlic
    14.5 oz can of diced tomatoes w/jalapenos
    1 tbsp cumin

Directions

Makes 8 - 1 cup servings

In a large skillet add canola oil. Saute' rice, onion, cilantro, and garlic until onions are tender. Add water (as directed in rice instructions). When rice is done add diced tomatoes with jalapenos and cumin. Heat an add'l. 5 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user MYBABYNO1.

Member Ratings For This Recipe


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    This is an excellent recipe. Goes great with Chicken or Fish - 1/26/09


  • no profile photo

    Very Good
    I lived in New Mexico, and it was always standard practice to saute the rice before boiling it, just like in this recipe. - 1/11/09