Crock Pot Cranberry Turkey
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 186.5
- Total Fat: 1.9 g
- Cholesterol: 46.3 mg
- Sodium: 1,177.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.0 g
- Protein: 18.7 g
View full nutritional breakdown of Crock Pot Cranberry Turkey calories by ingredient
Introduction
Very tasty and so easy! Very tasty and so easy!Number of Servings: 10
Ingredients
-
Fresh split turkey breast (about 2 1/2 pounds)
1 can cranberry sauce (jellied or whole berry)
3/4 cup OJ
1 envelope dry onion soup mix.
Directions
Place turkey into crock pot.
In a separate bowl mix cranberry sauce, OJ and dry onion soup mix together.
Pour mixed ingredients over the turkey.
Cover pot, low for about 6 +/- hours (depends on how much bird is in the pot.) (Mine has shown done by falling apart/off the bone when done.)
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.
In a separate bowl mix cranberry sauce, OJ and dry onion soup mix together.
Pour mixed ingredients over the turkey.
Cover pot, low for about 6 +/- hours (depends on how much bird is in the pot.) (Mine has shown done by falling apart/off the bone when done.)
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOFONESOFAR.