Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 186.5 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 46.3 mg |
Sodium | 1,177.7 mg |
Potassium | 371.6 mg |
Total Carbohydrate | 23.3 g |
Dietary Fiber | 1.0 g |
Sugars | 19.5 g |
Protein | 18.7 g |
Vitamin A | 1.4 % | Vitamin B-12 | 36.3 % |
---|---|
Vitamin B-6 | 20.2 % |
Vitamin C | 21.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.2 % |
Copper | 3.6 % |
Folate | 2.0 % |
Iron | 9.3 % |
Magnesium | 6.2 % |
Manganese | 2.3 % |
Niacin | 1.1 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 25.1 % |
Riboflavin | 21.0 % |
Selenium | 47.6 % |
Thiamin | 11.1 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Cranberry Turkey
View the full Crock Pot Cranberry Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Cranberry Turkey
113 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.80 ounce(s))
63 calories of Cranberry Sauce, canned, (0.15 cup)
9 calories of Orange Juice, (0.08 cup)
4 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.18 tbsp)
Calories per serving of Crock Pot Cranberry Turkey
113 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.80 ounce(s))
63 calories of Cranberry Sauce, canned, (0.15 cup)
9 calories of Orange Juice, (0.08 cup)
4 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.18 tbsp)
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