Pasta With Cheese and Tomatoe Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 9.1 g
  • Cholesterol: 62.0 mg
  • Sodium: 370.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Pasta With Cheese and Tomatoe Sauce calories by ingredient


Introduction

Ace dish !
 Ace dish !
Number of Servings: 1

Ingredients

    100g Cooked Pasta
    25g Tomatoe Sauce
    50g Mozarella Cheese

Directions

Half fill a medium sized pan with water and bring to boil. Once boiling, add pasta and simmer for 10-12 minutes. Put a tablespoon of oil into a sauce pan and heat up, once hot add tomatoe sauce. Stir for about 1 minute then take of heat. Grate cheese.
Empty out pasta through a sieve then pour onto a plate. Pour sauce on top. Sprinkle cheese over that. Enjoy !

Number of Servings: 1

Recipe submitted by SparkPeople user RORY:).