Penny Pincher Cabbage Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 5.3 g
  • Cholesterol: 15.6 mg
  • Sodium: 102.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Penny Pincher Cabbage Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great tasting, economical soup. Great tasting, economical soup.
Number of Servings: 8


    4 pounds cabbage, shredded
    2 onions, chopped
    4 T butter
    2 T flour
    4 c water
    2 c canned tomatoes
    1 t salt
    1/2 t pepper
    2 T lemon juice
    1 t caraway seed
    1 c light sour cream


Cook cabbage, green pepper and onions in butter for 15 minutes. Sprinkle with flour and gradually add the water, stirring constantly until the mixture boils. Add the tomatoes, salt, pepper, lemon juice and caraway seed. Cook over low heat for 1 hour. Garnish with sour cream. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 9466TATOO.

Rate This Recipe