Layered Crock Pot Dinner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 443.9
- Total Fat: 16.5 g
- Cholesterol: 79.1 mg
- Sodium: 444.2 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 5.9 g
- Protein: 31.3 g
View full nutritional breakdown of Layered Crock Pot Dinner calories by ingredient
Introduction
A layered meat & potatoes kind of crock pot meal. Serves 6 to 8. A layered meat & potatoes kind of crock pot meal. Serves 6 to 8.Number of Servings: 8
Ingredients
-
6 medium potatoes, thinly sliced
1 medium onion, thinly sliced
salt to taste
pepper to taste
15-oz. can corn (I like bi-color sweet corn)
16-oz. bag frozen sweet peas
1/4 cup water
1-1/2 lbs. ground beef 97% lean, browned
10-3/4 oz. can cream of mushroom soup, reduced fat
Directions
Spray inside of crock pot with nonstick cooking spray, then layer food accordingly...
1. 1/4 of potatoes, 1/2 of onion, salt & pepper
2. 1/2 can of corn
3. 1/4 of potatoes
4. 1/2 of peas
5. 1/4 of potatoes, 1/2 of onion, salt & pepper
6. remaining corn
7. remaining potatoes
8. remaining peas & water
9. ground beef
10. soup
11. Cover. Cook on high 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGWITHMS.
1. 1/4 of potatoes, 1/2 of onion, salt & pepper
2. 1/2 can of corn
3. 1/4 of potatoes
4. 1/2 of peas
5. 1/4 of potatoes, 1/2 of onion, salt & pepper
6. remaining corn
7. remaining potatoes
8. remaining peas & water
9. ground beef
10. soup
11. Cover. Cook on high 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LIVINGWITHMS.