Veg Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,253.3 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 12.8 g
- Protein: 9.4 g
View full nutritional breakdown of Veg Chili calories by ingredient
Number of Servings: 8
Ingredients
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3 cans diced tomatoes (w/ Basil, Garlic &
Oregano)
2 cans tomato sauce (italian flavored)
1 40.5 ounce can kidney beans
1 large can crushed tomatoes
2 large green peppers, cut in large pieces
2 cups carrots, cut in large pieces
1-2 Tbsp chili powder (to taste)
1 tsp Mrs Dash (to taste)
1/4-/12 tsp garlic powder
Directions
Place all ingredients in large crockpot. Cook all day to blend flavors, first 2 hours on high. To thicken, may remove lid during last hour and cook on high.
Serve over rice, with or without grated cheese.
Optional - may add brown sugar to taste for a slightly different flavor
Makes at least 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FELINA.
Serve over rice, with or without grated cheese.
Optional - may add brown sugar to taste for a slightly different flavor
Makes at least 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FELINA.
Member Ratings For This Recipe
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CMICHAELT
