Homemade Canned Salmon Patties


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 11.4 g
  • Cholesterol: 154.1 mg
  • Sodium: 175.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.3 g

View full nutritional breakdown of Homemade Canned Salmon Patties calories by ingredient



Number of Servings: 3

Ingredients

    1 can canned wild pacific pink salmon
    1 egg
    1/4 cup dried bread crumbs OR
    1/4 cup crushed seasoned croutons
    1 tblsp Epicure Lemon Dilly Dip Mix

Directions

Mix all ingredients with fork
Form into 3 small patties
cook in non-stick pan sprayed with Pam

Number of Servings: 3

Recipe submitted by SparkPeople user TIGGER22.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was delicious, I made it pretty much as directed except used onion instead of Epicure Lemon Dilly Dip Mix, because I don't know what that is. The only problem (what kept me from giving it a 5) is that the patties came all to pieces, it turned into salmon scramble. - 7/4/10


  • no profile photo


    this was pretty good. I add minced onion and a little garlic powder and green pepper minced ( about a 2 inch strip of pepper) - 2/19/10