Whole wheat biscuits (small recipe)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 6.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 372.5 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole wheat biscuits (small recipe) calories by ingredient
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Number of Servings: 4


    All-purpose flour, 1/3 cup
    Whole Wheat Flour, 1/3 cup
    Granulated Sugar, 1 Tbsp
    Baking Powder, 3/4 tsp
    Baking Soda, 1/4 tsp
    Salt, 1/4 tsp
    Cold Butter, 2 Tbsp
    Buttermilk, lowfat, 1/4 cup
    (or substitute 1/4 cup skim milk with 1/4 tsp lemon or white vinegar in it)


In a bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a floured surface; knead 6-8 times. Pat to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375 degrees F for 18-20 minutes or until lightly browned. Makes 4 biscuits.

Number of Servings: 4

Recipe submitted by SparkPeople user FRANKIEFROG.

TAGS:  Side Items |

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