Lemon Pepper Crab Salad

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 67.3

Total Fat: 3.0 g
Cholesterol: 2.6 mg
Sodium: 194.6 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.7 g
Protein: 2.4 g

View full nutritional breakdown of Lemon Pepper Crab Salad calories by ingredient

Introduction

A light and healthy salad served wth crackers for an appetizer, or served as a salad on greens. A light and healthy salad served wth crackers for an appetizer, or served as a salad on greens.

Number of Servings: 8

Ingredients

1 8oz pkg imitation crab

1 8oz can water chestnuts

1/3 c light mayonnaise

2 green onions sliced thinly

1/4 c grated carrots

1 T lemon juice

1 T lemon zest

2 tsp lemon pepper

Directions

Chop crab, water chestnuts. Slice onlons thinly, add to crab mix. Grate carrots, add to crab mix. Add lmayonnaise, emon juice, lemon zest, and lemon pepper. Stir to combine. Serve with whole grain crackers.

Can be served on greens as a light salad

Number of Servings: 8

Recipe submitted by SparkPeople user SYELIAB.