Belgiam Buttermilk Waffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 10.9 g
  • Cholesterol: 78.9 mg
  • Sodium: 578.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Belgiam Buttermilk Waffles calories by ingredient
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From Gourmet June 2005 From Gourmet June 2005
Number of Servings: 8


    1 C. Flour
    1 C. Whole Wheat flour
    2 T. Sugar
    2 t. Baking Powder
    2 t. Baking Soda
    3/4 t. Salt
    2 C. Lowfat buttermilk, well shaked
    6 T. Butter melted, then cooled to room temp
    2 Large eggs


To Make waffles:

Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.

Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.

Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold. Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.

Number of Servings: 8

Recipe submitted by SparkPeople user MLKRAUSE.

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