Tuna Salad with Extras

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 8.9 g
  • Cholesterol: 157.1 mg
  • Sodium: 762.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.5 g

View full nutritional breakdown of Tuna Salad with Extras calories by ingredient


Introduction

This goes well by itself, on bread, or on top of a salad. This goes well by itself, on bread, or on top of a salad.
Number of Servings: 2

Ingredients

    Tuna, canned in water, 1 can (12.5 oz), drained
    French's Classic Yellow Mustard, 1 tsp.
    Mayonnaise, regular, 2 tbsp. (I prefer Duke's)
    Vlasic Sweet Relish, 1 tsp.
    Hard Boiled Egg, 1 large, chopped

Directions

Boil the egg- takes about 20 minutes, and I like to do about a dozen because then I have leftover for salad garnish or breakfast. Chop it, then mix everything together. Really simple recipe, and goes great by itself or on a salad or sandwich. I would recommend to half the serving if putting it on a salad or sandwich though. Normally serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user FANTASYWRITER82.

TAGS:  Fish | Other | Other Fish |