Tuna Salad with Extras
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 286.3
- Total Fat: 8.9 g
- Cholesterol: 157.1 mg
- Sodium: 762.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 43.5 g
View full nutritional breakdown of Tuna Salad with Extras calories by ingredient
Introduction
This goes well by itself, on bread, or on top of a salad. This goes well by itself, on bread, or on top of a salad.Number of Servings: 2
Ingredients
-
Tuna, canned in water, 1 can (12.5 oz), drained
French's Classic Yellow Mustard, 1 tsp.
Mayonnaise, regular, 2 tbsp. (I prefer Duke's)
Vlasic Sweet Relish, 1 tsp.
Hard Boiled Egg, 1 large, chopped
Directions
Boil the egg- takes about 20 minutes, and I like to do about a dozen because then I have leftover for salad garnish or breakfast. Chop it, then mix everything together. Really simple recipe, and goes great by itself or on a salad or sandwich. I would recommend to half the serving if putting it on a salad or sandwich though. Normally serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user FANTASYWRITER82.
Number of Servings: 2
Recipe submitted by SparkPeople user FANTASYWRITER82.