Baked Stuffed Mushrrom with Crab meat and Cream Cheese
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 35.2
- Total Fat: 2.2 g
- Cholesterol: 7.6 mg
- Sodium: 46.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
View full nutritional breakdown of Baked Stuffed Mushrrom with Crab meat and Cream Cheese calories by ingredient
Introduction
A great way to enjoy a low cab and high protein appetizer! A great way to enjoy a low cab and high protein appetizer!Number of Servings: 13
Ingredients
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1 can of Crab Meat
125 grams of Cream Cheese (use light or fat free)
13 Large Mushrroms (remove the stem)
Directions
Set the oven to Broil
1. Wipe clean the mushrooms and remove the stems.
2. Keep the cream cheese in room temperature for easy mixing. Mix the cream cheese with the drained 1 can of crab meat. Mix well.
3. Fill the mixture of crab meat and cream cheese into the mushroom caps.
4. Sprinkle paprika on the top
5. Broil it for about 5 minutes, and it's ready to eat!
Number of Servings: 13
Recipe submitted by SparkPeople user FITNESSCHIC.
1. Wipe clean the mushrooms and remove the stems.
2. Keep the cream cheese in room temperature for easy mixing. Mix the cream cheese with the drained 1 can of crab meat. Mix well.
3. Fill the mixture of crab meat and cream cheese into the mushroom caps.
4. Sprinkle paprika on the top
5. Broil it for about 5 minutes, and it's ready to eat!
Number of Servings: 13
Recipe submitted by SparkPeople user FITNESSCHIC.
Member Ratings For This Recipe
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