Paul's Side Pasta


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 5.3 g
  • Cholesterol: 6.6 mg
  • Sodium: 157.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Paul's Side Pasta calories by ingredient


Introduction

Just a little creation of mine. Just a little creation of mine.
Number of Servings: 6

Ingredients

    6 oz of spaghetti
    1/2 cup grated parmean
    2 cloves garlic minced
    1 Tbsp extra virgin olive oil
    1/2 Tbsp Basil
    1 Tsp Black pepper
    1 Tsp Chives

Directions

1) Boil Spaghetti then drain all water.

2) Add all ingredients to pasta in pot. Stir and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

Member Ratings For This Recipe


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This made a great side dish. Next time I will use chopped fresh basil. - 5/18/09


  • no profile photo

    Very Good
    Great dish! I used fresh basil and chives in mine. Very tasty. - 8/4/09