Bok Choy with Orange Peel Tofu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.6 g

View full nutritional breakdown of Bok Choy with Orange Peel Tofu calories by ingredient
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Introduction

Vegetarian or vegan friendly, customizable! Yum! Vegetarian or vegan friendly, customizable! Yum!
Number of Servings: 4

Ingredients

    Tofu, 1 block, firm
    Panda Express orange peel sauce
    extra virgin olive oil
    bok choy
    corn
    mushrooms
    sunflower seeds
    water chestnuts

Directions

Get out two frying pans. Dry tofu and slice into bite-size cubes. Preheat pans for 2 minutes or until warm, using Olive oil in the pan you will use for the bok choy. Place tofu in one pan and fry until desired texture is achieved, or until slightly golden brown. While tofu cooks, chop bok choy and mushrooms. Place bok choy in pan to start cooking, adding in sunflower seeds, corn, mushrooms, and water chestnuts (feel free to add or omit any veggies you chose). When tofu is cooked, drizzle orange peel sauce over tofu. Cover and let sizzle for one or two minutes so tofu can soak up the flavor. The veggies and tofu can be served side by side or mixed together, whichever you wish!

Number of Servings: 4

Recipe submitted by SparkPeople user DISNEYDREAMS19.

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