Shrimp in a Prosciutto Cream Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 314.5
- Total Fat: 17.6 g
- Cholesterol: 224.9 mg
- Sodium: 1,185.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 33.0 g
View full nutritional breakdown of Shrimp in a Prosciutto Cream Sauce calories by ingredient
Introduction
This heavenly low carb dish is exactly what you should make when you are craving that rich sophisticated comfort food. You could serve it on top of roasted spaghetti sqaush and I promise you won't miss the pasta at all. This heavenly low carb dish is exactly what you should make when you are craving that rich sophisticated comfort food. You could serve it on top of roasted spaghetti sqaush and I promise you won't miss the pasta at all.Number of Servings: 1
Ingredients
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4 oz. raw, peeled & deveined medium shrimp
1T light butter
1 garlic cloved, finely minced
1 oz. proscuitto ham, diced
1 tsp. ground black pepper
1 T Light Garden Vegetable Cream Cheese
2 T whole milk
1 tsp grated parmsean cheese
Dash of Italian Seasoning
Directions
In a small non-stick skillet on med-high heat; saute butter and garlic for approximately 1-2 minutes.
Add proscuitto and saute another 1-2 minutes.
When proscuitto starts to brown a bit; add the milk, cream cheese, pepper.
As sauce thickens add the shrimp and cook approx. 3-4 minutes or until they turn opaque pink.
Place on serving plate and sprinkle with parmesan cheese and a dash of dried italian seasoning.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MRSDUDLEY.
Add proscuitto and saute another 1-2 minutes.
When proscuitto starts to brown a bit; add the milk, cream cheese, pepper.
As sauce thickens add the shrimp and cook approx. 3-4 minutes or until they turn opaque pink.
Place on serving plate and sprinkle with parmesan cheese and a dash of dried italian seasoning.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MRSDUDLEY.
Member Ratings For This Recipe
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BOBBI7275
