Fried Apples and Onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 12.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 21.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Fried Apples and Onions calories by ingredient


Introduction

Melt butter in skillet. Add oil. Add onion when oil/butter is hot. Cook until onion is translucent (about 10 minutes). Add apples. Cook until apples are lightly browned (about 10 minutes). Melt butter in skillet. Add oil. Add onion when oil/butter is hot. Cook until onion is translucent (about 10 minutes). Add apples. Cook until apples are lightly browned (about 10 minutes).
Number of Servings: 8

Ingredients

    3 Large apples
    1 Large onion
    2 Tablespoons butter
    1/3 Cup vegetable oil

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ZYDECODADDY.

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