Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.0
Total Fat 12.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 6.1 g
Cholesterol 7.6 mg
Sodium 21.0 mg
Potassium 121.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 0.4 g
Vitamin A 2.6 %
Vitamin B-12 0.1 %
Vitamin B-6 3.0 %
Vitamin C 9.6 %
Vitamin D 0.5 %
Vitamin E 11.0 %
Calcium 1.0 %
Copper 2.2 %
Folate 1.5 %
Iron 1.0 %
Magnesium 1.5 %
Manganese 3.1 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 1.3 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Apples and Onions

View the full Fried Apples and Onions Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Apples and Onions

77 calories of Canola Oil, (0.04 cup)

42 calories of Apples, fresh with skin, (0.38 large (3-1/4" dia) (approx 2 per lb))

26 calories of Butter, salted, (0.25 tbsp)

7 calories of Onions, raw, (0.13 large)


No nutrition or calorie comments found.