Mexican Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.0
  • Total Fat: 2.6 g
  • Cholesterol: 29.2 mg
  • Sodium: 920.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.7 g

View full nutritional breakdown of Mexican Pie calories by ingredient
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A spicy meal in a pan. A spicy meal in a pan.
Number of Servings: 4


    8 ounces ground turkey breast
    1/2 cup low fat cheddar cheese
    1/4 cup chopped onion
    3/4 cup kernel corn
    1/2 cup salsa
    1/8 tsp black pepper


Spray a skillet. Brown meat and onion. Add corn, salsa and top with cheese.

Eat with baked corn chips if wanted, not included in nutrition.

Number of Servings: 4

Recipe submitted by SparkPeople user LUVSBULLDOGS.

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