Tuna & Sweetcorn Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 506.5
  • Total Fat: 6.4 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,482.2 mg
  • Total Carbs: 82.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 33.3 g

View full nutritional breakdown of Tuna & Sweetcorn Pasta calories by ingredient


Quick healthy and tasty meal Quick healthy and tasty meal
Number of Servings: 2


    1small tin Tuna in water or brine (not oil)
    1 small tin Sweetcorn
    1 tin Campbells low fat cream of mushroom soup
    1 cup any whole wheat pasta
    lots of black pepper
    salt to taste


This is a really simple quick meal if you do not have much time.

Place the pasta on to boil with a little salt for required time. When pasta nearly cooked place soup and sweetcorn in a pan, warm gently until just at a simmer, add tuna. Cook for a couple of minutes until all ingredients warmed through. Add salt and pepper to taste.

Drain and serve pasta with tuna sauce spooned over the top.

Number of Servings: 2

Recipe submitted by SparkPeople user JENNYLOU2.