Chicken Cordon Bleu
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 357.9
- Total Fat: 16.9 g
- Cholesterol: 100.5 mg
- Sodium: 1,014.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 36.7 g
View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient
Number of Servings: 2
Ingredients
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2 skinless, boneless chicken breast halves
1/8 tsp. salt
dash ground black pepper
3 slices Swiss cheese
1 2,5 oz package Western Family Thin Sliced Ham
1/4 cup seasoned bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 8x8 (or smaller) baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1/2 of package of ham on each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 - 35 minutes, or until chicken is no longer pink. Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.
Remove toothpicks, and serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNYGRUMP.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1/2 of package of ham on each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 - 35 minutes, or until chicken is no longer pink. Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.
Remove toothpicks, and serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user GRANNYGRUMP.
Member Ratings For This Recipe
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JYGETSFIT
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MIMI_B
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CHULL740
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CHELLEBELLE104