Chicken Cordon Bleu


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 357.9
  • Total Fat: 16.9 g
  • Cholesterol: 100.5 mg
  • Sodium: 1,014.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 36.7 g

View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient
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Number of Servings: 2

Ingredients

    2 skinless, boneless chicken breast halves
    1/8 tsp. salt
    dash ground black pepper
    3 slices Swiss cheese
    1 2,5 oz package Western Family Thin Sliced Ham
    1/4 cup seasoned bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a 8x8 (or smaller) baking dish with nonstick cooking spray.

Pound chicken breasts to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1/2 of package of ham on each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 - 35 minutes, or until chicken is no longer pink. Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.

Remove toothpicks, and serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user GRANNYGRUMP.

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