New Orleans Inspired Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.5
- Total Fat: 16.9 g
- Cholesterol: 97.8 mg
- Sodium: 664.2 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.7 g
- Protein: 20.9 g
View full nutritional breakdown of New Orleans Inspired Stuffed Peppers calories by ingredient
Introduction
Stuffed Peppers with an edge. Stuffed Peppers with an edge.Number of Servings: 6
Ingredients
-
I box of Zatarains Black Beans & Rice
1 lb. of Lean Ground Beef
1 egg
6 med. Green Peppers
1/4 c. tomatoe juice.
Directions
Prepare the Black Beans & Rice according to package directions. Drain and cool cooked beans and rice. Reserved drained sauce.
Mix beans and rice with egg and (raw) ground beef.
Cut the off the top of the peppers and seed and clean. rinse with water and place in microwave on high for 2 minutes.
Mix beans and rice sauce with tomatoe juice.
Fill peppers with beans, rice and ground beef mixture. Place standing in baking dish, sauce the peppers with tomatoe jucie mixture. Bake 30 minutes. (They are done after 30 minutes, I like them better after baking 40-45 min.)
Makes 6 servings, 1 pepper each.
Number of Servings: 6
Recipe submitted by SparkPeople user ROADWEARY.
Mix beans and rice with egg and (raw) ground beef.
Cut the off the top of the peppers and seed and clean. rinse with water and place in microwave on high for 2 minutes.
Mix beans and rice sauce with tomatoe juice.
Fill peppers with beans, rice and ground beef mixture. Place standing in baking dish, sauce the peppers with tomatoe jucie mixture. Bake 30 minutes. (They are done after 30 minutes, I like them better after baking 40-45 min.)
Makes 6 servings, 1 pepper each.
Number of Servings: 6
Recipe submitted by SparkPeople user ROADWEARY.