Italian Chicken and Vegatable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 193.0
- Total Fat: 7.5 g
- Cholesterol: 83.3 mg
- Sodium: 284.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.0 g
- Protein: 15.7 g
View full nutritional breakdown of Italian Chicken and Vegatable Soup calories by ingredient
Introduction
Easy to make. Great flavor with out lots of fuss. Hearty and Heart warming. Easy to make. Great flavor with out lots of fuss. Hearty and Heart warming.Number of Servings: 12
Ingredients
-
2 1lb pkg Perdue Ground Chicken
2 C chopped onions
2 C sliced carrots
5 C sliced zucchini (about 4 med)
3 (14.5 ounce) cans Del Monte diced tomatoes, basil, garlic & oregano, no salt added
4 C Swanson Chicken Broth 33% less sodium
Directions
In Large Dutch oven, brown ground chicken over med-high heat about 10 minutes. Stirring frequently. Add onion and carrot, cook for 5 minutes. Stir in Zucchini, diced tomatoes and chicken broth. Bring to a boil; reduce heat and simmer uncovered for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SONJAPETERS.
Number of Servings: 12
Recipe submitted by SparkPeople user SONJAPETERS.
Member Ratings For This Recipe
-
KARENJSB
