Holly's Classic Lasagna

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 6.4 g
  • Cholesterol: 53.0 mg
  • Sodium: 547.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Holly's Classic Lasagna calories by ingredient
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Quick and Easy! Quick and Easy!
Number of Servings: 12


    16 oz. ground turkey, lean
    1 large can (29 oz) Crushed tomatoes
    1 can (15 oz) diced tomatoes
    1 Tbsp. dried Parsley
    1 tsp. granulated sugar
    1 tsp. garlic powder
    1/2 tsp. black pepper
    1/2 tsp. Oregano
    1 large egg
    8 oz. cottage cheese 2%
    1/4 cup Parmesan cheese
    3 whole wheat flour tortillas
    4 oz Shredded Mozzarella cheese, part skim


In a large skillet, brown ground turkey. Add crushed tomatoes and diced tomatoes, parsley, sugar, garlic, pepper, and oregano.

In a small bowl combine egg, cottage cheese, and parmesan cheese.

In a 13X9 pan (aluminum works best) cover the bottom with a thin layer of the tomato/meat mixture. Break tortillas in half and place 3 halves on top. Add cottage cheese mixture. Continue to layer tomato/meat mixture and tortillas ending with tomato/meat mixture.

Cover with foil and Bake at 350 degrees for 20-25 minutes until bubbly. Top with Mozzarella and remove foil. Bake 5 minutes more until cheese is melted. Let stand 10 minutes and cut into 12 squares. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HSPRABERRY.

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Member Ratings For This Recipe

  • This was surprisingly excellent. I omitted the 2nd 15oz can of tomatoes, really the 29oz was plenty and more would have made this really mushy. I had to drain off some liquid as it was. I also added more italian spices because otherwise it was a little bland. But my family loved it! - 2/25/09

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  • Fantastic! - 2/8/09

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