Holly's Classic Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.7
- Total Fat: 6.4 g
- Cholesterol: 53.0 mg
- Sodium: 547.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.5 g
- Protein: 16.5 g
View full nutritional breakdown of Holly's Classic Lasagna calories by ingredient
Introduction
Quick and Easy! Quick and Easy!Number of Servings: 12
Ingredients
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16 oz. ground turkey, lean
1 large can (29 oz) Crushed tomatoes
1 can (15 oz) diced tomatoes
1 Tbsp. dried Parsley
1 tsp. granulated sugar
1 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. Oregano
1 large egg
8 oz. cottage cheese 2%
1/4 cup Parmesan cheese
3 whole wheat flour tortillas
4 oz Shredded Mozzarella cheese, part skim
Directions
In a large skillet, brown ground turkey. Add crushed tomatoes and diced tomatoes, parsley, sugar, garlic, pepper, and oregano.
In a small bowl combine egg, cottage cheese, and parmesan cheese.
In a 13X9 pan (aluminum works best) cover the bottom with a thin layer of the tomato/meat mixture. Break tortillas in half and place 3 halves on top. Add cottage cheese mixture. Continue to layer tomato/meat mixture and tortillas ending with tomato/meat mixture.
Cover with foil and Bake at 350 degrees for 20-25 minutes until bubbly. Top with Mozzarella and remove foil. Bake 5 minutes more until cheese is melted. Let stand 10 minutes and cut into 12 squares. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HSPRABERRY.
In a small bowl combine egg, cottage cheese, and parmesan cheese.
In a 13X9 pan (aluminum works best) cover the bottom with a thin layer of the tomato/meat mixture. Break tortillas in half and place 3 halves on top. Add cottage cheese mixture. Continue to layer tomato/meat mixture and tortillas ending with tomato/meat mixture.
Cover with foil and Bake at 350 degrees for 20-25 minutes until bubbly. Top with Mozzarella and remove foil. Bake 5 minutes more until cheese is melted. Let stand 10 minutes and cut into 12 squares. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HSPRABERRY.
Member Ratings For This Recipe
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STEPHSAN
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SCULLUM