Baked Eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 5.5 g
  • Cholesterol: 17.1 mg
  • Sodium: 531.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Baked Eggplant calories by ingredient
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Submitted by: FIT4BABYBABY

Number of Servings: 4


    Eggplant, onions, mushrooms, chicken stock, garlic cloves.


slice eggplant thin, layer with other ingredients. Bake 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user FIT4BABYBABY.


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