Baked Eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 5.5 g
  • Cholesterol: 17.1 mg
  • Sodium: 531.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.2 g

View full nutritional breakdown of Baked Eggplant calories by ingredient



Number of Servings: 4

Ingredients

    Eggplant, onions, mushrooms, chicken stock, garlic cloves.

Directions

slice eggplant thin, layer with other ingredients. Bake 30 min.

Number of Servings: 4

Recipe submitted by SparkPeople user FIT4BABYBABY.

Member Ratings For This Recipe


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    would love to try this, but there are no amounts, doesn't say how to prepare (such as onions-sliced, chopped, how much etc). Is there a way you can fix this? - 11/9/09


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    What temperature for oven - 2/16/09