Pork Sauerkraut Supper

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 4.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 546.8 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Pork Sauerkraut Supper calories by ingredient



Number of Servings: 4

Ingredients

    1 pound potato, peeled and sliced
    14 oz. sauerkraut, rinsed and drianed
    1 medium apple, cored and chopped
    2 tsp. brown mustard
    1/2 cup apple juice or apple cider
    4 boneless smoked pork loin chops
    (10 0z. total)

Directions

Arrange potato slices in ungreased 12x7x2" baking dish. Stir together sauerkraut, apple and mustard; spoon over potatoes. Pour apple juice over everything in dish. Arrange pork chops in dish. Bake, covered, in a 350 degree oven about one hour or till heated thoroughly. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MFPECK.