Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.2
Total Fat 4.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 31.2 mg
Sodium 546.8 mg
Potassium 1,212.7 mg
Total Carbohydrate 44.2 g
Dietary Fiber 6.8 g
Sugars 2.7 g
Protein 16.8 g
Vitamin A 0.8 %
Vitamin B-12 5.0 %
Vitamin B-6 46.4 %
Vitamin C 82.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.1 %
Copper 16.1 %
Folate 12.9 %
Iron 17.2 %
Magnesium 16.7 %
Manganese 22.3 %
Niacin 24.8 %
Pantothenic Acid 10.9 %
Phosphorus 24.1 %
Riboflavin 13.9 %
Selenium 30.3 %
Thiamin 44.0 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Sauerkraut Supper

View the full Pork Sauerkraut Supper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Sauerkraut Supper

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

90 calories of Pork loin (chops), (0.13 lb)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

15 calories of Apple juice, unsweetened, (0.13 cup)

13 calories of Sauerkraut, (0.50 cup)

3 calories of French's Hearty Deli Brown Mustard, (0.50 tsp)


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