Zuppa Toscano

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 18.5 g
  • Cholesterol: 44.5 mg
  • Sodium: 598.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.2 g

View full nutritional breakdown of Zuppa Toscano calories by ingredient


Introduction

nutritional info calculated by using higher amounts when a range is given (ie 1/2 lb sausage, 4 slices bacon). Can lighten by using chicken Italian sausage, fat free half and half. Still yummy. nutritional info calculated by using higher amounts when a range is given (ie 1/2 lb sausage, 4 slices bacon). Can lighten by using chicken Italian sausage, fat free half and half. Still yummy.
Number of Servings: 6

Ingredients

    1/4 - 1/2 lb hot Italian sausage
    2-4 slices cooked and crumbled bacon
    4 c chicken broth
    2 c kale, chopped
    1/2 c half and half
    3/4 c diced onions
    1-1/2 t garlic
    4 potatoes, cut in half circles

Directions

Bake sausage 15-20 min at 350. Slice. Cook bacon and onions til onion is transparent, add garlic, cook one minute more. Add broth & potatoes, bring to boil. Reduce to simmer, 15 min. Add kale, sausage, cream; simmer 5 min. Add S&P to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user STACEYATHOME.