Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 367.5
Total Fat 18.5 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 8.0 g
Cholesterol 44.5 mg
Sodium 598.9 mg
Potassium 1,038.1 mg
Total Carbohydrate 35.8 g
Dietary Fiber 4.4 g
Sugars 4.2 g
Protein 15.2 g
Vitamin A 119.6 %
Vitamin B-12 8.0 %
Vitamin B-6 36.6 %
Vitamin C 80.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 8.6 %
Copper 18.0 %
Folate 11.0 %
Iron 13.4 %
Magnesium 14.3 %
Manganese 22.4 %
Niacin 29.1 %
Pantothenic Acid 7.6 %
Phosphorus 23.0 %
Riboflavin 18.9 %
Selenium 21.7 %
Thiamin 30.1 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscano

View the full Zuppa Toscano Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscano

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

94 calories of Italian Sausage, pork, (0.33 link, 4/lb)

58 calories of Chicken stock, home-prepared, (0.67 cup)

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

25 calories of Half and Half Cream, (0.08 cup)

12 calories of Kale, (0.33 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)


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