Baked Teriyaki Salmon Patties

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 286.6

Total Fat: 11.7 g
Cholesterol: 154.1 mg
Sodium: 543.6 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.9 g
Protein: 33.9 g

View full nutritional breakdown of Baked Teriyaki Salmon Patties calories by ingredient

Introduction

How about a healthier version of those fried patties? I love any recipe that has few ingredients and these are so quick and easy to make I make them once a week and everyone loves them! How about a healthier version of those fried patties? I love any recipe that has few ingredients and these are so quick and easy to make I make them once a week and everyone loves them!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 cans of your favorite Salmon

2 eggs

2 slices of 100% whole wheat bread or fine whole wheat bread crumbs ( i use my home made bread )

3-4 tbsp of teriyaki sauce

onions (optional)

honey (optional)

Directions

-De-bone the salmon.
-Grate the bread to make fine bread crumbs.
-in mixing bowl add salmon, bread crumbs, eggs, onions (optional), and teriyaki sauce.
-roll up your sleeves and get in there with your hands to make sure it is totally mixed together and ready to roll into balls.
-roll into balls and smash into 3 inch disks.
-place on cookie sheet and bake in oven at 350 for 20-30 minutes depending on your oven, watch them because baking too long can make them too dry.
-serve with honey (optional)

Number of Servings: 6

Recipe submitted by SparkPeople user BOOBOOKITTIE.