Baked Teriyaki Salmon Patties


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 11.7 g
  • Cholesterol: 154.1 mg
  • Sodium: 543.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.9 g

View full nutritional breakdown of Baked Teriyaki Salmon Patties calories by ingredient
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Introduction

How about a healthier version of those fried patties? I love any recipe that has few ingredients and these are so quick and easy to make I make them once a week and everyone loves them! How about a healthier version of those fried patties? I love any recipe that has few ingredients and these are so quick and easy to make I make them once a week and everyone loves them!
Number of Servings: 6

Ingredients

    2 cans of your favorite Salmon
    2 eggs
    2 slices of 100% whole wheat bread or fine whole wheat bread crumbs ( i use my home made bread )
    3-4 tbsp of teriyaki sauce
    onions (optional)
    honey (optional)

Directions

-De-bone the salmon.
-Grate the bread to make fine bread crumbs.
-in mixing bowl add salmon, bread crumbs, eggs, onions (optional), and teriyaki sauce.
-roll up your sleeves and get in there with your hands to make sure it is totally mixed together and ready to roll into balls.
-roll into balls and smash into 3 inch disks.
-place on cookie sheet and bake in oven at 350 for 20-30 minutes depending on your oven, watch them because baking too long can make them too dry.
-serve with honey (optional)

Number of Servings: 6

Recipe submitted by SparkPeople user BOOBOOKITTIE.

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