Polynesian Meat balls

Polynesian Meat balls
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.9 g
  • Cholesterol: 11.5 mg
  • Sodium: 47.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Polynesian Meat balls calories by ingredient
Submitted by:

Introduction

This is a great low sodium, low fat meat dish. serve with potatoes or rice and salad. This is a great low sodium, low fat meat dish. serve with potatoes or rice and salad.
Number of Servings: 50

Ingredients

    968g of ground turkey
    1 egg
    2 -31g packages of plain oatmeal
    1/2c brown sugar
    1 tbsp soya sauce
    4 tbsp white vinegar
    1/2 tbsp garlic powder
    1/2 tsp turmic

Directions

in a large bowl mix all the ingredients together. Form into 50 small meatballs, place on a cookie sheet and bake for aprox 50min.

Number of Servings: 50

Recipe submitted by SparkPeople user LARRYSGIRL1.

Rate This Recipe