Maple-Chili Popcorn
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 119.3
- Total Fat: 5.7 g
- Cholesterol: 3.1 mg
- Sodium: 118.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Maple-Chili Popcorn calories by ingredient
Introduction
This recipe is from the Culinary in the Desert Blog. A quick sweet/spicy treat that is addictive This recipe is from the Culinary in the Desert Blog. A quick sweet/spicy treat that is addictiveNumber of Servings: 10
Ingredients
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10 cups of popcorn (we pop ours in 3 tbls oil)
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 cup maple syrup
1 tblsp butter
Directions
make popcorn and place in large boil.
in a medium saucepan heat maple syrup and butter and spices and stir until it comes to a boil. Once boiling stop stirring and let it boil for 5 minutes.
Slowly drizzle sauce over popcorn while stirring. Dump mixture onto a greased sheet pan and bake in a 300 degree oven for 15 minutes. Let cool.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENBL.
in a medium saucepan heat maple syrup and butter and spices and stir until it comes to a boil. Once boiling stop stirring and let it boil for 5 minutes.
Slowly drizzle sauce over popcorn while stirring. Dump mixture onto a greased sheet pan and bake in a 300 degree oven for 15 minutes. Let cool.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENBL.