Pulled Turkey
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 128.7
- Total Fat: 3.6 g
- Cholesterol: 37.7 mg
- Sodium: 1,250.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.7 g
- Protein: 16.1 g
View full nutritional breakdown of Pulled Turkey calories by ingredient
Number of Servings: 26
Ingredients
-
Number of Servings: 26
* Chicken Broth, 2.00 cup (8 fl oz)
* Barbecue Sauce, 1.00 cup (8 fl oz)
* Hot Pepper Sauce, 6.00 tsp
* Turkey breast meat, 80.00 ounce(s)
* Garlic, 1.00 clove
* Onions, raw, 1.00 large
* Worcestershire Sauce, 2.00 tbsp
* Ketchup, Heinz, 8.00 tbsp
* Earth Balance Buttery Spread, 4.00 tbsp
Directions
Put everything except turkey and barbecue sauce in a large pot
Bring to a boil
Add turkey and simmer about 2 1/2 hours until internal temperature reaches 155
Remove turkey and pull into long shreds once cool enough to handle
Add back to liquid with 1 tsp Liquid Smoke if desired and simmer an additional 1 1/2 hours.
Drain and add barbecue sauce
Serve over toasted bread
Number of Servings: 26
Recipe submitted by SparkPeople user VCASEY826.
Bring to a boil
Add turkey and simmer about 2 1/2 hours until internal temperature reaches 155
Remove turkey and pull into long shreds once cool enough to handle
Add back to liquid with 1 tsp Liquid Smoke if desired and simmer an additional 1 1/2 hours.
Drain and add barbecue sauce
Serve over toasted bread
Number of Servings: 26
Recipe submitted by SparkPeople user VCASEY826.