Sushi Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.9
  • Total Fat: 25.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 198.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Sushi Cake calories by ingredient
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Introduction

A delicious recipe perfect for dinner that is fullfiilling and healthy A delicious recipe perfect for dinner that is fullfiilling and healthy
Number of Servings: 4

Ingredients

    You need:

    - Glutinous white rice (the kind that's used in sushi)
    - Two packages of cream cheese
    - 8 rolls of surimi
    - Two smashed avocados
    - Soy Sauce

Directions

First put a little bit of oil (just a little bit) in a glass recipent in a rectangular shape.
Put half of the rice spreaded trough all the recipent on top put cream cheese spreaded too, then the avocado, then the surimi chopped and on top the other half of the rice. And now oyu have your sushi cake.


Number of Servings: 4

Recipe submitted by SparkPeople user LITHEL_STAR.

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