Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 462.9
Total Fat 25.1 g
Saturated Fat 10.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.0 g
Cholesterol 54.2 mg
Sodium 198.6 mg
Potassium 462.5 mg
Total Carbohydrate 47.0 g
Dietary Fiber 5.6 g
Sugars 1.8 g
Protein 13.1 g
Vitamin A 16.7 %
Vitamin B-12 22.2 %
Vitamin B-6 11.9 %
Vitamin C 8.4 %
Vitamin D 7.5 %
Vitamin E 6.1 %
Calcium 12.2 %
Copper 9.9 %
Folate 16.2 %
Iron 8.0 %
Magnesium 9.7 %
Manganese 27.3 %
Niacin 8.5 %
Pantothenic Acid 13.5 %
Phosphorus 16.0 %
Riboflavin 18.9 %
Selenium 25.7 %
Thiamin 6.0 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sushi Cake

View the full Sushi Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sushi Cake

169 calories of White Rice, glutinous, (1 cup)

145 calories of Cream Cheese, (0.50 package, small (3 oz))

96 calories of Avocados, California (Haas), (0.25 cup, pureed)

25 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.25 cup)

25 calories of Surimi, (25 grams)


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