Custard Creams

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 6.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 4.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Custard Creams calories by ingredient
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Number of Servings: 32


    1 cup Butter, softened
    1/2 cup Icing sugar
    11/2 cup Flour, plain
    1/2 cup Custard powder


Preheat oven to 150ᵒC.
Beat butter and sugar to a cream.
Sift flour and custard powder together and gradually add to butter and sugar.
Although crumbly, the mixture will roll into balls.
Place on paper-lined baking tray.
Press lightly on each biscuit with a floured fork.
Bake for 10 mins or until pale golden colour.

Number of Servings: 32

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

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