Chunky Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 2,252.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.7 g

View full nutritional breakdown of Chunky Chicken Noodle Soup calories by ingredient
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Much better than out of the can! You can add/reduce spices to your taste. Much better than out of the can! You can add/reduce spices to your taste.
Number of Servings: 6


    2 Cups of cooked chopped chicken (I use Perdue)
    1/2 Cup carrots
    1/4 Cup onions
    1/4 Cup celery
    6 Cups chicken broth (like Swanson)
    1 1/2 Cups egg noodles
    1 TBSP parsley
    1 tsp black pepper
    1 tsp thyme
    1 tsp salt
    Basil leaves


1) Sautee the carrots, onions and celery in a large saucepan in the butter until tender.
2) Add chicken broth and bring to a boil.
3) Reduce the heat a little, and add the egg noodles and spices - cook until tender as well.
4) Let simmer on very low heat for about 5 minutes.
5) Add more spices to your liking. (Salt, pepper, etc)


Number of Servings: 6

Recipe submitted by SparkPeople user XSUNSHINEEE.

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