Pizza Dough
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 98.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Pizza Dough calories by ingredient
Number of Servings: 16
Ingredients
-
1 pkg active dry yeast
1 cup warm water
2 1/2 - 3 cups flour
1 1/2 tsp salt
1 1/2 tbsp EVOO
Directions
Makes 2 - 12 inch pizzas
In a large bowl, combine yeast and 2 cups of flour, let sit for two minutes. Add water and salt and mix well. Add remaining 1 cup of flour and EVOO.
Turn out onto floured surface and knead for 5 - 7 minutes. Place in greased bowl and let rise until doubled in size, approximately one hour.
Turn out onto lightly floured surface, punch down. Put back into greased bowl with a little EVOO and lest rest for 15 minutes.
Shape as desired and roll out to a thickness of approximately 1/4 inch.
Top as desired and cook in 500 degree oven for approximately 10 -12 minutes.
Cooking with a pizza stone makes crust crispier.
Number of Servings: 16
Recipe submitted by SparkPeople user CARMIJEN.
In a large bowl, combine yeast and 2 cups of flour, let sit for two minutes. Add water and salt and mix well. Add remaining 1 cup of flour and EVOO.
Turn out onto floured surface and knead for 5 - 7 minutes. Place in greased bowl and let rise until doubled in size, approximately one hour.
Turn out onto lightly floured surface, punch down. Put back into greased bowl with a little EVOO and lest rest for 15 minutes.
Shape as desired and roll out to a thickness of approximately 1/4 inch.
Top as desired and cook in 500 degree oven for approximately 10 -12 minutes.
Cooking with a pizza stone makes crust crispier.
Number of Servings: 16
Recipe submitted by SparkPeople user CARMIJEN.